Saturday, September 17, 2011

"Sticking it" at Starbucks

I've wondered this for a while, whenever I'm at the Starbucks sweetener/cream/napkin counter: how do you choose a stirstick? You know, the slim pieces of unknown-variety wood all stacked together, end-up, in a metal container? Do you rifle through them? Choose one that's already "standing" up? Pick an outside edge hoping no one else has touched there?

And if you fumble and touch two or three, do you leave them there with your fingerprints on them?

I'm more inclined to take the one reaching for me, that's been lifted out of place by the disturbance of its fellow sticks.

You?

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