Thursday, February 01, 2007

A quick Bertolli

Chicken Florentine and Farfalle

This one had a white sauce as opposed to the tomato-based ones we've tried before. It was adequate, but we're just red sauce people, so I doubt we'll be buying it again.

Still to review:
Chicken Parmigiana and Penne (tomato)
Grilled Chicken Alfredo (white)
Shrimp Scamppi and Linguine (I have high hopes)

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