Monday, January 22, 2007

Bertolli wins again

This is sounding like a broken record but yesterday after church I heated up the last Bertolli entree in the freezer. Roasted Chicken and Linguine is a winner.

I was a bit surprised, truth to tell. Strips of chicken in tomato basil sauce did not seem sufficiently intriguing for me to want to buy it again.

Not the first time I was wrong. We cleaned that skillet of every drop of sauce, which seems to be the Bertolli forte.

Having exhausted my first 4 picks from Wal-Mart's frozen food aisle, I'll replenish with the rest of them today. I think there are four left, all of them chicken.

Why am I complaining?

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